4 cups cooked orzo pasta
1 clove garlic, minced
½ cup butter
½ cup parmesan cheese, grated
¼ cup milk or cream
2 tablespoons fresh parsley, minced
Salt and pepper to taste

Cook orzo according to package directions.
In large sauce pan melt butter, add garlic and sauté for 1 minute.
Add cooked orzo, parmesan cheese and milk combine well. Cook and stir until heated then add parsley, salt and pepper.

Serve with my Sesame Green Beans. Enjoy.

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