1 29oz can of slice peaches in syrup
1 8oz Philly cream cheese - room temperature
1 5.1oz package of Jello vanilla pudding
3/4 cup flour
1 t baking powder
1 t salt
1 cube butter (1/2 cup) room temperature
1/2 cup milk
1 egg
3/4 cup sugar
1/3 cup peach juice
Cinnamon

Preheat oven 350 degrees.
Grease 9 x 13 baking dish.
In mixing bowl add flour, baking powder, salt, butter, milk, pudding and egg. Mix together with electric mixer. Then pour in baking dish.
Layer sliced peaches on top.
In small mixing bowl add sugar, peach juice and cream cheese - mix until smooth. Spoon this mixture over the peaches and sprinkle cinnamon on top.
Bake 45 minutes - cool at least 1/2 hour before serving

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