1 can of cream of mushroom soup
1 6oz can of crab meat, drained
1 t worcestershire sauce
1 8oz cream cheese
1 bag of ruffle potato chips
salt and pepper to taste

In sauce pan add cream cheese, mushroom soup and worcestershire sauce at low heat stir until cream together or mixed together.
Add crab.
Pour mixture in 1 quart crock pot or chaffing dish.
Keep warm and dip your chips.

Option: you can use this mixture and serve over rice.

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