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1 26 oz Ragu spaghetti sauce
1 cup vodka
1/2 heavy cream
1/2 cup parmesan cheese - grated
1 T parsley
1 lb any type noodle
Cook noodles according to directions.
In large sauce pan pour spaghetti sauce and add vodka simmer over medium low heat for about 20 minutes.
Add cream to sauce and simmer till heated.
Add parmesan and melted in sauce.
Pour vodka spaghetti sauce over noodles and garnish with parsley.
If you want more parmesan sprinkle before parley.
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