1 or 2 t-bone steaks
1 Home style biscuits in a can
1 packet of country style gravy
1/2 onion
butter
olive oil

Preheat oven for biscuits (follow instructions).
Slice onions and place in micro-safe bowl with 2 tbls butter.
Prep gravy mix as instructed.
Heat frying pan to medium / medium high, add a few table spoons olive oil to fry pan along with a few spoons of butter.

Place biscuits in oven (usually 8 to 13 minutes)
Start water to boil for gravy.
Fry steak 4 to 7 minutes each side.

Before you flip steak, start microwaving onions for 3 to 6 minutes, stir once. Now flip steak.

Add gravy mix to boiling water and stir as instructed.

Everything should be done about the same time.

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