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Oysters and Artichokes: Submitted by: Bob B Que - Olympia, WA | Date Added: 15 Jun 2009
Listed in: Dinner Course Ingredients

4-8 large oysters
1-2 large artichokes
1 cube butter
Mayonnaise

Cooking Instructions

Steam artichokes in 1 inch water on stove top, reduce heat once boiling begins. Steam for 45 to 60 minutes

Preheat oven to 350 degrees
Shuck oysters
Replace oysters in 1/2 shell with slice of butter
Bake for 20 to 30 minutes
Season to taste

Dip: Melt butter in microwave. Add mayonnaise

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Oysters and Artichokes Oysters and Artichokes
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