1 lb beef burger
1 4 oz can of Ortega diced green chiles
1 14.5 oz can of Ortega re-fried beans
1 16 oz jar of salsa
2 cup graded cheddar cheese
3 green onions - chopped
1 tomato - chopped
1 2.25 oz sliced black olives - drained
1 bag corn tortilla chips

Pre-heat oven to 350 degrees
Brown burger over medium heat until no longer pink add green chiles, drain fat.
On round cookie sheet spread re-fried bean evenly.
Spread cooked beef and chile mixture over re-fried beans.
Sprinkle with cheese.
Spoon salsa un-evenly over cheese.
Bake for 30 minutes.
Remove from oven and sprinkle with green onions, tomatoes and olives.
Get your chips and start scooping up your nachos.

Option; take left over mixture, wrap in flour totilla and enjoy a burrito

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