1 lb beef burger
2 can of campbell vegetable soup
2 cans of water
Option:1 can of biscuits

In sauce pan brown burger and drain fat.
At medium high heat add the two cans of soup and add the two cans of water to burger.
Heat until boiling.

Options: add one can of biscuits (cut biscuits in quarters) to boiling stew, reduce heat to low and cover for 10 minutes.

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