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Big Kahuna tuna casserole: Submitted by: Alkiman Seattle, WA | Date Added: 4 Jul 2009
Listed in: Dinner Course Ingredients

1/2 18 oz bag Lay's Sweet Maui Onion potato chips
2 cans of albacore tuna drained
2 10.5 oz cans of cream of chicken soup
1 frozen 10 oz bag of frozen mixed vegetables

Cooking Instructions

Spray medium sized casserole dish with Pam
Preheat oven to 350 degrees
Pour in 2 cans cream of chicken soup
Mix in tuna and frozen vegetables
Crush the chips and sprinkle on top of mix
Place in preheated oven for 30 minutes
Serve with toasted french bread and cold Mai Tai's

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