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Black Bean Soup: Submitted by: Chef Spikie, Seattle, Wa | Date Added: 4 Jul 2009
Listed in: Afternoon Lunch
Ingredients

2 15 oz can of black bean with sauce
1 16 oz jar of salsa
garnish with cheddar cheese, sour cream and green onions

Cooking Instructions

In large sauce pan add beans and salsa mix together.
Heat over medium heat for 10 minutes.
Dish in soup bowl and garnish.
Enjoy.

Options; take beno beforehand

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