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Sour Cream Muffins: Submitted by: Chef Spikie, Seattle, Wa | Date Added: 4 Sep 2010
Listed in: A.M. Morning Grub Ingredients

2 C. self-rising flour
2 T. sugar
1 C. butter or margarine - melted
1/2 pint sour cream

Cooking Instructions

Preheat oven to 350 degrees.

Combine all ingredients and spoon into un-greased 12 muffin tins. Bake for 20 to 30 minutes.

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